Description

Moksha Chocolate is an artisan bean-to-bar chocolate factory and chocolate shop based in Boulder, Colorado. All of Moksha Chocolate is dairy-free, nut-free, gluten-free, and made with minimal, transparently-sourced ingredients.

Moksha Chocolate is hand-crafted in small batches with direct-trade cacao. Chocolate maker Michael and his wife Jen own a cacao farm in San Martin, Peru, and work with a local cooperative to source their signature Criollo beans. This ensures the cacao profits return to the community that grows the cacao beans that go into Moksha chocolate. Moksha’s commitment to quality, transparency, and unmistakable taste makes Moksha Boulder’s premier artisan chocolate shop.

The main ingredient–Cacao (the food of the gods)–is a superfood.  It’s rich in antioxidants, vitamins, and minerals. Cacao also contains over 1,500 mood-boosting biochemicals. Theobromine (Theo=Food, broma=gods) is a cardiovascular stimulant known for its heart-opening qualities. Phenylethylamine (PEA) is most often referred to as the “love chemical” while Anandamide is known as the “bliss molecule” for the role it plays in producing feelings of happiness. Recent research suggests that consuming dark chocolate which is high in cacao has positive implications on stress levels, mood, memory, and immunity.